Pato Brewing is a Portuguese Craft brewery located currently in Beloura.

We produce high quality artisan beers across a spectrum of flavor. Pato beers are made using high quality ingredients and processes, totally without pasteurization or preservatives.

Our 1st beer is a golden APA with a balanced blend of malt, sweet and spicy flavors with a strong body and clear finish. It is a great beer for both those interested in trying out Craft Beer, or Craft Veterans.

ABV: 5.8%  IBU: 44

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PIPA stands for Pato India Pale Ale, and is a refreshing beer with a citrus aroma and a fruity flavor granted by our hops. It has a light, easy drinking body with notes of melon and a grapefruit finish.

ABV: 5%  IBU: 44

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In commemoration of the Duke of Wellington, known as the Iron Duke, our 3rd beer is a classic Belgian Amber Ale. It has a smoother, creamier flavor with more depth and less bitterness than our Pale Ales.

ABV: 5.4%  IBU: 24

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Chinook, a wind from the Canadian Rockies that warms the plain during the winter months. It is a rich, dark beer that warms up the drinker with a pleasant flavor with notes of nuts and chocolate.

ABV: 4.5%  IBU: 20

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Vapor is a light, smooth session beer in the California Steam style. Pairing a bit of sweetness with a rich but not overpowering finish, it is ideal for a hot day, or to have with dinner.

ABV: 4.9% IBU: 35

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Barbary Wonder is a German style pilsner with hints of the exotic east. Perle and Cashmere hops provide a subtle lemon backdrop with hints of melon and floral aromas.

ABV: 4.5% IBU: 28

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Loonie is a classic Saison style beer; a traditional farmhouse brew from the Walloon region of Belgium. The UK Fuggles hop provides a subtle hoppy flavor and aroma to offset the sweet, malty flavors.

ABV: 6.2% IBU: 28

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Tamaki is the first of our Ducktations Series where we have fun experimenting with flavors, style and brewing techniques.  Our NEIPA style beer is named after the Tamaki river in New Zealand.  We chose this name as the dominant hops in this beer are grown in New Zealand.  We used various boil, wet and dry hopping to optimize the aroma and flavor of this well hopped and balanced beer. 

ABV: 6.6% IBU: 42

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